In 100 g (Grams) of Cereals ready-to-eat, POST, FRUITY PEBBLES there is 1.3 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Cereals ready-to-eat, POST, FRUITY PEBBLES.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

Cereals ready-to-eat, POST, FRUITY PEBBLES

Cereals ready-to-eat, POST, FRUITY PEBBLES is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, POST, FRUITY PEBBLES are listed below.

Water	3 g	3%
Energy (calorie)	402 kcal
Energy (joule)	1682 kJ
Protein	4.62 g	4.62%
Total lipid (fat)	4.02 g	4.02%
Ash	2.5 g	2.5%
Carbohydrate, by difference	86.1 g	86.1%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	34.28 g	34.28%
Calcium, Ca	19 mg	0.02%
Iron, Fe	6.67 mg	0.01%
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	71 mg	0.07%
Potassium, K	72 mg	0.07%
Sodium, Na	531 mg	0.53%
Zinc, Zn	5.56 mg	0.01%
Copper, Cu	0.14 mg
Selenium, Se	10.2 µg
Vitamin C, total ascorbic acid	22.2 mg	0.02%
Thiamin	1.39 mg

Nutrients in Cereals ready-to-eat, POST, FRUITY PEBBLES